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Book Now For Christmas 2018
Slices of smoked salmon accompanied by cream cheese and chive and fresh rocket. Served with slices of brown bread and butter.
A rich vibrant soup made with beetroot and spiced cinnamon Bramley apples. Served with crispy croutons, a bread roll and butter.
A light and fluffy soufflé with smoked Applewood cheese and caramelised onions, served with caramelised red onion chutney and a salad garnish.
A coarse pâté of duck, pork and chicken liver with pheasant, guinea fowl, redcurrant and juniper topped with blackberry and apple chutney. Served with toast and butter.
Hand-carved, served with a pig in blanket, sage and onion stuffing and cranberry sauce.
A fillet of lemon sole grilled and served with lemon and herb butter.
Grilled duck breast with a rich, lightly spiced blackberry and port sauce.
An 8oz sirloin steak cooked to your liking. Served with a salted truffle flavour and parsley glaze.
Half a baked butternut squash filled with a mushroom, walnut and chestnut stuffing.
With brandy sauce.
Served with double cream.
A butter puff pastry with almond flavour pastry cream topped with sherry glazed poached pear and apple slices. Served with custard.
A chocolate cookie base, topped with an indulgent chocolate ganache and raspberries. Served with vanilla flavoured ice cream.
Stilton, Brie and Cheddar cheese with biscuits, grapes, celery and caramelised red onion chutney.
Served with roast potatoes, carrots, parsnips, peas, a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.
Served with roast potatoes, carrots, parsnips, peas and gravy.
A 4oz sirloin steak, served with chips and peas.
Quarter of a baked butternut squash filled with mushrooms, walnut and chestnut stuffing. Served with roast potatoes, carrots, parsnips, peas and gravy.
Vanilla flavoured ice cream with chocolate sauce and a flake.
A chocolate cookie base, chocolate ganache and raspberries. Served with vanilla flavoured ice cream.
Served with roast potatoes, parsnips, carrots, peas and gravy.