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With rustic bread and butter.
Ham Hock, Fig & Apricot Terrine
With toast and caramelised red onion chutney.
Coated in your choice of Korean-style BBQ sauce or fruity chilli sauce.
Black Pudding & Rosti Stack
With buttermilk peppercorn sauce and a smoky bacon crisp.
Grilled Pepper & Rosti Stack
Layered with wilted spinach, with a tomato, garlic and rosemary sauce.
With our house tartare sauce.
Creamy Garlic Mushrooms
Home-Made Soup Of The Day
Topped with a cheese and chive croûte, with half a home-baked mini loaf. (ve) option available.
British air-dried ham, salami and chorizo, mixed olives, roasted peppers, home-baked mini loaf, olive oil and balsamic vinegar.
Korean-style BBQ chicken wings, pork crackling, honey mustard little links, chorizo crisps, home-made sausage roll, apple sauce and HP brown sauce.
Hummus with lime zest and pomegranate, garlic flatbread, mixed olives, roasted peppers, sticky figs, seeded goat’s cheese and tomato red pepper chutney.
Finished with garlic, fresh rosemary and olive oil, with crudités and tomato red pepper chutney.
Please see in pub for a selection of our freshly prepared Seasonal Specials hand-picked by our Chefs.
All burgers are served with chunky chips and coleslaw unless otherwise stated.
Korean-Style Fried BBQ Chicken
With crispy onions.
House Bacon & Cheese
Choose two prime 3oz beef burgers, double staked with melting cheese slices and bacon or two pieces of grilled chicken with cheddar cheese and bacon.
A plant-based burger topped with melting mature Cheddar cheese, roasted peppers and crispy onions.
Choose sweet potato fries for £1.00 extra
Steak & Ale Pie
British beef in a Pedigree ale gravy, flavoured with cheddar cheese. With mash, seasonal vegetables and gravy.
Pedigree Beef Lasagne
Beef ragu with smoky bacon and a creamy mature cheddar cheese and Pedigree ale sauce. With garlic ciabatta and a dressed side salad.
Beer Battered Fish & Chips
With our house tartare sauce and your choice of pea and mint purée or garden peas.
With chunky chips, our house tartare sauce and your choice of pea and mint purée or garden peas.
With chunky chips and a dressed side salad.
Our 21 day aged beef steaks come with chunky chips, rocket, roasted tomatoes and a flat mushroom.
8oz Sirlion Steak
10oz Ribeye Steak
Sweetcure Gammon Steaks
Two 5oz sweetcure gammon steaks with a fried free-range egg, chargrilled pineapple, chunky chips, roasted tomatoes and garden peas.
4oz rump steak, 6oz gammon steak, pork chop, lamb chop, pork sausage, black pudding and a fried free-range egg. With chunky chips, rocket, roasted tomatoes and a flat mushroom.
Oven-baked garlic flatbreads, mixed salad and rocket leaves with feta cheese, pomegranate seeds and our home-made sauces.
Great For Grills
Cheesy Garlic Ciabatta
Sweet Potato Fries
With fruity chilli sauce.
Home-Baked Mini Loaf
With olive oil and balsamic vinegar for dipping.
See in pub for today's Seasonal Dessert!
Sticky Toffee Pudding
Chocolate & Salted Caramel Tart
With vanilla pod ice cream.
Sicilian Lemon Muffin Cheesecake
A crunchy biscuit base with a tangy lemon cheesecake studded with chunks of lemon muffin. Served with double cream.
Meringue, whipped cream, mixed berries and strawberry flavoured ice cream.
Chocolate Chip Cookie Sundae
Belgian chocolate truffle and cookie dough ice creams, chocolate chip cookie pieces, chocolate sauce, whipped cream and a mini chocolate chip cookie.
Lemon Drizzle Sundae
Vanilla pod ice cream, lemon drizzle cake, meringue, zesty lemon sauce, whipped cream.
Dairy Free Sundae
Vegan vanilla flavoured ice cream, zesty lemon sauce and mixed berries.
Baked Cookie Dough
Warm cookie dough studded with milk chocolate chunks, topped with chocolate sauce and vanilla pod ice cream.
St Clements Fondant Pudding
A light lemon sponge baked with lemon curd and mandarin pieces on sweet pastry, drizzled with fondant icing and custard.